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360 Saint-Jean Street, Longueuil, QC J4H 2X6
(450) 332-6767
OPENING HOURS
Monday Closed
Tuesday 11:00am to 4:00pm
Wednesday 11:00am to 4:00pm
Thursday 11:00am to 9:30pm
Friday 11:00am to 9:30pm
Saturday Closed
Sunday Closed
360 Saint-Jean Street, Longueuil, QC J4H 2X6
(450) 332-6767
OPENING HOURS
Monday Closed
Tuesday 11:00am to 4:00pm
Wednesday 11:00am to 4:00pm
Thursday 11:00am to 9:30pm
Friday 11:00am to 9:30pm
Saturday Closed
Sunday Closed
SANDWICH LUNCH BOX @ $ 15
Includes salad, sandwich and mini dessert *
* Salad must be the same for all 5 lunch boxes
Choice of salads:
Beets or pasta or caesar or bocconcini tomatoes or mixed salad
Sandwich choice:
Smoked salmon or prosciutto or 3 Italian or vegetarian meats or tuna
Dessert chef’s choice
SALAD LUNCH BOX @ $ 17
Soup of the day
Meal salad *, choice of protein:
Grilled chicken, smoked salmon, prosciutto, tuna or healthy nut mixtures
* replace your salad with a Caesar salad + $ 3
Chef’s choice of dessert
WARM MEALS LUNCH BOX @ $ 19
Soup of the day or Chef’s salad
Choice of main course:
Gousto or Medaglioni lasagna stuffed with ricotta and spinach cheese or Tortellini
Gigi OR Cannelloni with veal or salmon ravioli ($3 supplement)
Chef’s choice dessert
MINIMUM OF 10 PEOPLE
COLD BUFFET @ $ 20 per person
Mixed salad, olive oil and balsamic
Assortment of prosciutto sandwiches on baguette bread, mozzarella fiori di latte, tomatoes and basil
Assortments of vegetarian sandwiches on focaccia bread
Marinara red pizza
Assortment of mini desserts
COLD BUFFET @ $ 22 per person
Pasta salad with crunchy vegetables
Tomato and mozzarella di bufala salad
Platter of Italian cold meats and marinated vegetables
Marinara red pizza
Assortment of mini desserts
Delivery costs to be determined by sector
The Bites $20 a dozen
(Order of 2 dz minimum)
Ascolana olives (jumbo green olives stuffed with braised veal and chef’s secret spices)
Skewers of tomatoes / bocconcini and basil
Bruschetta of prosciutto and mascarpone
Bruschetta of smoked salmon and guacamole
Black olive tapenade croutons
Stuffed Focaccia (cut into 6 pieces):
Choice of filling: Prosciutto, fresh tomatoes, arugula, mozzarella fiori di latte OR Vegetarian OR chicken, bacon, mayonnaise OR 3 Italian meats
Salmon mushroom cucumber (mascarpone and smoked salmon)
Italian Baguette (cooked ham, mozzarella cheese)
THE SALADS
Chef’s salad $ 5
Marinated Italian eggplant $ 4
Salad and grilled chicken $ 14
Mixed salad and crumbled tuna $ 13
Parma prosciutto and mixed salad 13 $
Salad and smoked salmon $ 13
Bowl of salad for 6 to 10 people $ 30
Choice of salad:
Beet salad, mesclun, olive oil and balsamic
Pasta salad with crunchy vegetables
Caesar salad Gousto
Salad of grilled vegetables, arugula, mesclun
ANTIPASTI
Arancini 2.75 $ each
Croquette risotto breaded with vegetables, cheddar smoked, served with tomato sauce and basil
Soup of the day $ 5
Healthy blend of vegetables, prepared every day according to Chef’s inspiration
(1 liter $ 11)
Melanzane $ 8
Breaded Eggplant, Mozzarella, Fondue, Parmesan, Tomato and Basil Sauce
Polpette della nonna (2) $ 9
Veal meatball with tomato sauce
PASTA
Lasagna with veal meat
Individual portion $ 12
Family size 6 servings, $ 9 per serving
Medaglioni stuffed with ricotta cheese, spinach, tomato sauce and basil
Individual portion $ 12
Family size 5 servings, 20 medal $ 48
Cannelloni with veal and mushroom sauce
Individual portion $ 12
Family size 10 rolls at $ 48
Any modification of the menu generates additional costs.
Prices and items subject to change without notice.
Monday: Closed
Tuesday: 11:00am to 4:00pm
Wednesday: 11:00am to 4:00pm
Thursday: 11:00am to 9:30pm
Friday: 11:00am to 9:30pm
Saturday: Closed
Sunday: Closed