CateringMenu

SANDWICH LUNCH BOX @ $ 16
Includes salad, sandwich and mini dessert *
* Salad must be the same for all 5 lunch boxes
Choice of salads:
Beets or pasta or caesar or bocconcini tomatoes or mixed salad
Sandwich choice:
Smoked salmon or prosciutto or 3 Italian or vegetarian meats
Dessert chef’s choice

SALAD LUNCH BOX @ $ 18
Soup of the day
Meal salad *, choice of protein:
Grilled chicken, smoked salmon, prosciutto, or healthy nut mixtures
* replace your salad with a Caesar salad + $ 3
Chef’s choice of dessert

MENU TO GO @ 64$ for two people
Apéro for 2 : Assortment of cold Italian meats (prosciutto, sausage and mortadella)
Plain focaccia or Tomato focaccia
AND
Fresh tomato salad, mozzarella di bufala, olive oil, balsamic and basil
AND
Pasta salad or Crunchy vegetable Orzo
AND
Cutlet of veal parmigiana, Chorizo ratatouille
AND
Cannoli or tiramisu

MENU GOUSTO PIZZA @ 42$ for 2 people
Entrées
Ceasar salad and Cod accras (2)
AND
Pizza
Your choice of Pizza served with a portion of house fries
AND
Lemon tart and biscotti

MINIMUM OF 8 PEOPLE

COLD BUFFET @ $ 20 per person
Mixed salad, olive oil and balsamic
Assortment of prosciutto sandwiches on baguette bread, mozzarella fiori di latte, tomatoes and basil
Assortments of vegetarian sandwiches on focaccia bread
Marinara red pizza
Assortment of mini desserts

COLD BUFFET @ $ 22 per person
Pasta salad with crunchy vegetables
Tomato and mozzarella di bufala salad
Platter of Italian cold meats and marinated vegetables
Marinara red pizza
Assortment of mini desserts

Delivery costs to be determined by sector

The Bites $19 a dozen
(Order of 2 dz minimum)

Ascolana olives (jumbo green olives stuffed with braised veal and chef’s secret spices)

Skewers of tomatoes / bocconcini and basil

Bruschetta of prosciutto and mascarpone

Bruschetta of smoked salmon and guacamole

Black olive tapenade croutons

Stuffed Focaccia (cut into 6 pieces):
Choice of filling: Prosciutto, fresh tomatoes, arugula, mozzarella fiori di latte OR Vegetarian OR chicken, bacon, mayonnaise OR 3 Italian meats

Salmon mushroom cucumber (mascarpone and smoked salmon)

Italian Baguette (cooked ham, mozzarella cheese)

THE SALADS
Chef’s salad $ 7
Marinated Italian eggplant $ 5
Salad and grilled chicken $ 18
Mixed salad and crumbled tuna $ 16
Parma prosciutto and mixed salad 16 $
Salad and smoked salmon $ 16

Bowl of salad for 6 to 10 people $ 30
Choice of salad:
Beet salad, mesclun, olive oil and balsamic
Pasta salad with crunchy vegetables
Caesar salad Gousto
Salad of grilled vegetables, arugula, mesclun

ANTIPASTI
Arancini 3$ each
Croquette risotto breaded with vegetables, cheddar smoked, served with tomato sauce and basil

Soup of the day $ 5
Healthy blend of vegetables, prepared every day according to Chef’s inspiration
(1 liter $ 10)

Melanzane $ 9
Breaded Eggplant, Mozzarella, Fondue, Parmesan, Tomato and Basil Sauce

Polpette della nonna (2) $ 9
Veal meatball with tomato sauce

PASTA
Lasagna with veal meat
Individual portion $ 13
Family size 6 servings, $ 9 per serving

Medaglioni stuffed with ricotta cheese, spinach, tomato sauce and basil
Individual portion $ 12
Family size 4 servings, 12 medals $36

Cannelloni with veal and mushroom sauce
Individual portion $ 13
Family size 7 rolls at $39

*PRICES AND ITEMS SUBJECT TO CHANGE WITHOUT NOTICE*