CateringMenu

SANDWICH LUNCH BOX @ 14.50 $
Includes salad, sandwich and mini dessert *
* Salad must be the same for all 5 lunch boxes
Choice of salads:
Beets or pasta or caesar or bocconcini tomatoes or mixed salad
Sandwich choice:
Smoked salmon or prosciutto or 3 Italian or vegetarian meats or tuna
Dessert chef’s choice

SALAD LUNCH BOX @ $ 16.50
Soup of the day
Meal salad *, choice of protein:
Grilled chicken, smoked salmon, prosciutto, tuna or healthy nut mixtures
* replace your salad with a Caesar salad + $ 3
Chef’s choice of dessert

WARM MEALS LUNCH BOX @ $ 18.50
Soup of the day or Chef’s salad
Choice of main course:
Gousto or Medaglioni lasagna stuffed with ricotta and spinach cheese or Tortellini
Gigi OR Cannelloni with veal or salmon ravioli ($3 supplement)
Chef’s choice dessert

MINIMUM OF 10 PEOPLE

COLD BUFFET @ $ 19 per person
Pasta salad with crunchy vegetables
Mixed salad, olive oil and balsamic
Caprese salad (tomatoes, mozzarella bufala, olive oil and fresh basil)
Assortment of sandwiches on baguette bread with ham, mozzarella fiori di latte
Vegetarian sandwich assortments on focaccia bread
Red marinara pizza
Assortment of mini dessert

Delivery costs to be determined by sector

COLD BUFFET @ $ 20 per person
Pasta salad with vegetables crunchy vegetables
Tomato and mozzarella di buffala salad
Italian cold meat platter and pickled vegetables
Grilled chicken sandwich, bacon and mayo on baguette
Red marinara pizza
Assortment of mini dessert

Delivery costs to be determined by sector

The Bites $20 a dozen
(Order of 2 dz minimum)

Ascolana olives (jumbo green olives stuffed with braised veal and chef’s secret spices)

Skewers of tomatoes / bocconcini and basil

Bruschetta of prosciutto and mascarpone

Bruschetta of smoked salmon and guacamole

Black olive tapenade croutons

Stuffed Focaccia (cut into 6 pieces):
Choice of filling: Prosciutto, fresh tomatoes, arugula, mozzarella fiori di latte OR Vegetarian OR chicken, bacon, mayonnaise OR 3 Italian meats

Salmon mushroom cucumber (mascarpone and smoked salmon)

Italian Baguette (cooked ham, mozzarella cheese)

THE SALADS
Chef’s salad $ 5
Marinated Italian eggplant $ 4
Salad and grilled chicken $ 14
Mixed salad and crumbled tuna $ 13
Parma prosciutto and mixed salad 13 $
Salad and smoked salmon $ 13

Bowl of salad for 6 to 10 people $ 30
Choice of salad:
Beet salad, mesclun, olive oil and balsamic
Pasta salad with crunchy vegetables
Caesar salad Gousto
Salad of grilled vegetables, arugula, mesclun

ANTIPASTI
Arancini 2.75 $ each
Croquette risotto breaded with vegetables, cheddar smoked, served with tomato sauce and basil

Soup of the day $ 5
Healthy blend of vegetables, prepared every day according to Chef’s inspiration
(1 liter $ 11)

Melanzane $ 8
Breaded Eggplant, Mozzarella, Fondue, Parmesan, Tomato and Basil Sauce

Polpette della nonna (2) $ 9
Veal meatball with tomato sauce

PASTA
Lasagna with veal meat
Individual portion $ 12
Family size 6 servings, $ 9 per serving

Medaglioni stuffed with ricotta cheese, spinach, tomato sauce and basil
Individual portion $ 12
Family size 5 servings, 20 medal $ 48

Cannelloni with veal and mushroom sauce
Individual portion $ 12
Family size 10 rolls at $ 48

Any modification of the menu generates additional costs.
Prices and items subject to change without notice.