Food Stylish ExpertGianfranco
Chef / Owner
Born in Italy in the Abruzzo region, an “Italiano vero,” Gianfranco is an autodidact and very passionate about cooking. Already, at a very young age,he accompanied his mother in markets looking for products to make her delicious homemade dishes according to the Italian tradition. “My passion for cooking was largely passed on to me by my mother. She was a real blue cordon,” Franco says.
“In addition to teaching me and introducing me to the symphony of flavors, she has also taught me that it is a true proof of generosity and affection to cook for someone, to spend time preparing a meal. Meals that not only satisfy, but also to provide a gastronomic experience capable of astonishing and renewing the pleasure of eating.”
Passionate about gastronomy and service, Gianfranco learned his craft in the biggest hotels in London where his want for his own restaurant was further developed.
After landing in Quebec with his partner Aurelie and after a few years of work in the best Italian restaurants in Montreal, his dream of opening his own establishment came true. Gianfranco has always wanted to share his love of cooking and hospitality. He is very passionate and worthy of the “Italiano vero” title because he always cooks pasta perfectly al dente !!!!